ALTON FARMS ESTATE WINERY: Pioneers of Huron Shores

Family-owned and operated by husband and wife team Marc Alton and Anne Kurtz-Alton, Alton Farms Estate Winery recently celebrated its sixth anniversary. Literally pioneers in Ontario’s newest emerging wine region of Huron Shores, Marc and Anne have handcrafted excellent wines with taste and quality their primary focus. Most have received the coveted vqa Ontario status.

The Scene

There is a strong commitment to using sustainable farm practices on the 90-acre property, with six acres of producing vines. This includes extensive composting and a herd of Shetland sheep and lambs who eat the ground cover between the rows of vines, and fertilize the soil. The winery utilizes a century-old wooden drive shed, and the welcoming and warm tasting room and a retail store are located downstairs in the family home. A summer patio features a wood-fired pizza oven, and the grounds are home to a number of special events, including a harvest time Grape Stomp!

Highlights

Seasonal Wood-fired Pizza Oven

A former engineer, Marc is a self-taught winemaker and grape grower who is learning, adapting, and challenging traditional winemaking practices. He is willing to experiment and every year he handcrafts 13–17 exceptional wines, ranging from traditional Chardonnay and Bordeaux blends, to unique blends including new hybrids such as Frontenac. An exclusive Wine Club is available for the curious and devotees. Follow on social media to keep up with events held throughout the year to sample the wines, including Wine Tastings & Pairings, Grape Stomp, Weinfest, and Wine Wednesday Dinners featuring top local chefs. Their wines are available at many restaurants, select LCBOs and at farmers’ markets in London, Bayfield, Sarnia and Point Edward.