CRAFT FARMACY Dispensing Deliciousness

Executive Chef
Andrew Wolwowicz
with puffball mushroom

Jess Jazey-Spoelstra (of North Moore Catering and The River Room) partnered with über chef Andrew Wolwowicz to create Craft Farmacy, London’s local craft beer and oyster bar. The name refers to Craft, an activity involving skill in making things by hand, and Farmacy, which relates to the “farm” and the “sea.”

The Scene
Setting the tone in the dining room is an ample repurposed bar, stunning fireplace, custom-made leather banquettes and repurposed tables with comfortable strapped-back bentwood-style chairs. There is private event space with room for 40 on the second floor.

Menu Highlights
Chef and co-owner Andrew Wolwowicz is a local pioneer of the ethical farm-to-table movement. He cooks with skill and dedication with a talented team of kitchen professionals. Dishes are progressive and rustic in style, featuring high-quality ingredients crafted from local, region-specific and specialty products, and executed with aptitude, innovation and attention to detail.
A raw bar features a fresh Shellfish Tower, Shrimp Cocktail and a changing selection of six to nine East Coast oyster varieties with fresh horseradish, mignonette sauce and hot sauce.