London Restaurants

DAVID’S BISTRO: London’s Oasis for Food Lovers!

DAVID’S BISTRO
Written by Local Flavour

DAVID’S BISTRO

One of downtown London’s culinary landmarks for over 20 years, David’s Bistro is truly “an oasis for food lovers.” Professional, friendly service combined with classic French-inspired cooking in a charming heritage building setting makes for a memorable dining experience.

DAVID’S BISTRO

The Scene

David’s Bistro was opened in 1998 by David Chapman — already an esteemed London chef — and quickly became a venerated downtown London culinary anchor. The classic French bistro motif, with a small and elegant bar and vibrant red walls, perfectly matches the traditional approach to service and attention to detail managed by Natalie Chapman.

The Bar

Menu Highlights

Chef Elvis Drennan has helmed the kitchen alongside Sous Chef Rick Hunt and talented kitchen staff for many years now. They present perfectly executed classic regional French-inspired specialties. The emphasis is on authentic country cuisine with high quality ingredients, demonstrating their philosophy that simplicity, seasonality and purity are the hallmarks of good cooking .

White Chocolate Bavarois
with Strawberry Rhubarb Jelly,
Coated In Dark Chocolate

David’s recipe for success — good food, good wine and good company! — is time-tested but always evolving. Chalkboard prix-fixe menu options change daily, in tune with the seasons and the availability of special items. The interesting wine list also varies, with a range of carefully selected consignment wines listed on a separate blackboard, augmenting regular favourites.
Classic bistro fare (the menu changes weekly) can also be pre-ordered for Sunday pickup and delivery to heat and serve at home.

Classic Bistro

432 Richmond Street (at Carling)
MAP B p20: 519-667-0535
davidsbistro.ca
Classic French Bistro Fare
Daily Prix Fixe Choices
Excellent Wine List, Available by Glass or Bottle
Pre-order Heat-and-Serve Meals for Sunday Pickup & Delivery (Menu Changes Weekly)