GARLIC’S OF LONDON: Ethical, Seasonal, Regional Cuisine

Garlic’s of London

Celebrating a passion for food, wine and service, Garlic’s of London offers traditionally prepared high-quality food with a modern edge. The Garlic Fettuccine in this photo typifies this London landmark’s approach to top-of-the-line rustic cooking, using quality seasonal and local ingredients.

Owner Edin “Edo” Pehilj

The Scene

For over 25 years, Garlic’s of London has been a popular dining destination in the heart of downtown London. The unique artistic dining room exhibits deeply rooted connections to the city. Century-old exposed brick walls display local artist Steve Tracy’s paintings and posters from The Grand Theatre. A hand-crafted metal garlic sculpture holds the menu, which changes monthly. A newly renovated bar presents a modern-day twist to the charming and distinct space. The warm ambiance, distinguished wine list, and carefully crafted, seasonally-inspired menu reflect this restaurant’s determination to provide guests with an exceptional experience. Garlic’s team of professional staff always welcomes you with gracious service, pleased to host leisurely meetings, special celebrations, or intimate gatherings.

Menu Highlights

Garlic’s of London’s seasonally inspired menus reflects a rustic yet modern flair. The progressive culinary team is driven by creativity, authenticity and excitement, constantly evolving and adapting. Involved early on in the farm-to-table movement, Garlic’s of London sources high quality ingredients from Canadian farmers and has a strong relationship with local suppliers, including Steelhead Food, Clear Creek Farms and Munro Honey, and takes pride in partnerships with The Grand Theatre, Fire Roasted Coffee, London Brewing Co-op, Bench Brewing and many others.
Head Chef Kiefer Wheeler creates memorable dishes that are sophisticated and intriguing while showcasing ingenuity with ingredients and his zeal for enticing flavours. He is an encouraging mentor and has transferred his passion to each member of the culinary team.
A skillfully curated wine list, creative cocktail selection and local craft beers will complement your meal to remember.