London Restaurants

GNOSH: Dining + Cocktails

The Editors
Written by The Editors

gNosh is dedicated to making your experience perfect. Joe Duby and Cynthia Beaudoin have created an unpretentious restaurant that celebrates honest food and wine, with a sophisticated atmosphere and friendly hospitality. Enjoy a glass of wine or a signature cocktail at the bar, a couple of small plates or a full dining experience. The casual yet stylish setting is perfect for a romantic evening, a night out with good friends, a corporate function, or for one of the most important events of your life. They’re ready to help, with a service team of accomplished pros to ensure your every need is taken care of.

The Scene

Beautiful, Sophisticated Ambience

gNosh features modern sophistication with its stylish decor, and offers an innovative approach to family-friendly comfort food and artful cuisine. Private dining areas can accommodate parties and special occasions with award-winning service, customizable menus and — best of all — the ability to leave the planning to talented professionals.

Menu Highlights

Using locally sourced ingredients to create delectable fare is Chef Cynthia Beaudoin and her culinary team’s passion. With a menu focused on the seasons and plated to perfection, they’ll wow you with every bite. Chef Beaudoin’s fresh and innovative casual fare and tantalizing plant-based choices are on offer, as well as classic favourites with a contemporary flair. The menu is an eclectic collection of Asian, Continental and Mediterranean influences. Featured items include: 

Herbed Brick Chicken, a half chicken with rosemary, sage, garlic and lemon zest with roasted mini potatoes;
Cellar Board, a selection of charcuterie and fine cheese with pickled veggies, warm house-cured olives and baguette;
Broad Noodle Pad Thai with coconut milk, ginger, tamarind & brown sugar sauce, sprouts, cilantro, green onions and cashews;
Gnocchi Mac & Cheese with smoked Gouda Mac sauce, melted Bocconcini and fresh tarragon;
Artichoke, Leek and Spinach Tart in a buttery, house-made rustic tart shell;
Duck à l’Orange Wontons with pulled roasted duck & Jicama, daikon radish, green onion & carrot slaw and Grand Marnier & rice vinegar toss.

International Comfort Food

32 Covent Market Place
(also open at 125 Dundas Street)


MON–THURS: 11:30 am–10 pm 
FRI & SAT: 11:30 am–12 midnight
SUNDAY: 4 pm–9 pm
LUNCH: $8 – $15
DINNER: $15 – $30

Three Private Rooms Available for Dining or for Your Next Celebration
Atrium for meetings in Hotel Metro
Steps to Budweiser Gardens & Underground Parking at Covent Garden Market
Quick Lunch Options

Fresh, Local, Seasonal Ingredients

Exceptional Wine Selection

Creative Cocktails

About the author

The Editors

The Editors