Each cookie, cupcake and custom cake is an original work of art at Hey, Cupcake! The family-run bakery, owned by Krista and Heath Trollope, caters to clientele who have a whimsical and clever sense of taste and style, and an appreciation of quality. Using only the freshest and finest ingredients, every order is baked from scratch … and created with a whole lotta lovin’. Ask about their ongoing campaign “Random Acts of Sweetness!”
This small boutique bakery creates custom orders but also serves walk-in customers. Always environmentally-conscious, Hey, Cupcake! has never used plastic packaging and recently moved into a solar-powered facility. Other exciting changes include an expanded breakfast menu, including scones and squares. There are also more vegan, gluten-free and keto options.
Scan the large variety of enticing selections from the revolving Daily Menu of freshly baked cookies and cupcakes, such as the Black & White — chocolate fudge cupcake topped with Madagascar vanilla buttercream — or the Raspberry Ripple — vanilla cupcake with a raspberry ribbon throughout topped with raspberry buttercream. Special Flavours, such as Chunky Monkey — banana and chocolate chunk cupcake topped with milk chocolate buttercream and candied banana chips — or Custom Cupcakes are available with 48 hours notice.
Cakes are custom made to suit your occasion — think birthdays, anniversaries, seasonal or theme parties. If you can imagine it, they can create it! Cakes can be made to serve any size of gathering. A minimum two weeks notice is required for any custom cake order, and two months for wedding orders. Book your free consultation by phone or online today!
1305 Riverbend Road, Suite 110
(at Oxford Street West)
MON–FRI 11 am–7 pm
SATURDAY 10 am–5 pm
SUNDAY: 11 am–4 pm
New Solar-Powered Location
Walk-In Orders Available
Plenty of Free Parking
Custom Orders for Unique Cupcakes, Cakes & Cookies
Expanded Breakfast Options
Vegan, Gluten-free & Keto Options
Delivery Service Available