This charming 1849 inn is conveniently located in the heart of picturesque Port Stanley. The Vedova family has been hands-on in running Kettle Creek Inn since 1983, providing delightful accommodation and incredible food. A founding member of “Ontario’s Finest Hotels, Inns & Spas,” their commitment to a quality experience is obvious in every area of the operation.
The Vedovas tastefully brought the heritage building up to modern standards while retaining its traditional country inn ambiance, and offer ten guest rooms and five luxury suites. Diners can choose to sit in the parlour with its cozy fireplace, an intimate English-inspired pub, or two comfortable dining rooms, and in warmer weather dine amidst the fragrance and beauty of lush gardens under the gazebo, on the stunning garden terrace, or the inn’s front porch.
Preparing lunch and dinner daily, the kitchen stays fresh and relevant, offering fine dining and more casual pub fare. Chef Jeramie Bo and Sous Chef Shane White‘s menus showcase a commitment to ingredients that are farmed, fished or foraged locally such as Lake Erie perch and pickerel. The wine list features local Lake Erie North Shore wineries. Fine dining temptations include Coffee Crusted Goose Breast with carrot puree, seared torchon and kumquat preserves. For vegetarians, there is a Wild Mushroom and Leek Bread Pudding with white bean purée, smoked beet root, toasted chick peas and greens. For beef lovers there is a Beef Duo — milk poached striploin, mushroom Ballantine, braised beef rib, carrot top pesto and butter bean. Signature dishes include a classic Chicken Pot Pie as well as Pickerel and Chips.
Farm-to-Table Cuisine & Country Inn
216 Joseph Street, Port Stanley
30 kilometres South of London
OPEN: 7 days a week 11:30 am–8:30 pm
LUNCH: $7 – $20
DINNER: $14 – $30
Fine Dining & Pub Fare
Gazebo & Patio Dining
Guest Rooms & Luxury Suites with >Whirlpools & Gas Fireplaces
Business Meetings & Conferences