London Restaurants

LA NOISETTE BAKERY & DELI: Lovingly Crafted with Skill & Heart

The Editors
Written by The Editors

Like the small but delicious hazelnut from which it takes its name, La Noisette is a bakery café that surpasses expectations. Owned and operated by the young but seasoned team of Tabitha Bartlett and Dave Coulter, this is a perfect spot for a coffee and a tasty bite — or a hearty meal. Take home some fresh bread and baked goods, including sensational desserts, or a gourmet grab-n-go soup and sandwich.

Owners Tabitha Bartlett (Baking Specialist) and Dave Coulter (Cook & Savoury Expert)

The Scene

Conveniently located in a spacious building on Oxford Street, the wonderful scents of the bakery and a relaxing atmosphere offer a peaceful refuge. Light pours in oversized “port hole” windows, with a brick and bookcase wall treatment creating a comfy vibe. Relax on leather couches and chairs or sit at stylish tables on contemporary wood and steel bistro chairs. 

Artisanal Baking At Its Best

Menu Highlights

Tabitha’s passion for baking become obvious with a glance at the beautifully crafted loaves of breads and bagels, and exquisite array of cookies, muffins, cupcakes, pies, squares and tarts. Dave takes the same artisanal approach to his soups, sandwiches, quiches and other entrées. As with the baked goods, everything is inspired by home cooking and made from scratch with local ingredients, real butter, and a commitment to quality in every bite.

Artisinal Bakery & Neighbourhood Café

900 Oxford Street East (at Gammage)
519-601-1651

HOURS:
TUES 10 am–6 pm
WED–FRI 8 am–6 pm
SAT 8 am–4 pm

Closed Sunday & Monday 

lanoisettebakery.com  

A Variety of Breads, Muffins, Cookies, Pies, Squares etc. baked fresh daily
Real ingredients with everything made from scratch by hand
Homemade Soups & Sandwiches
Outstanding Coffee and Grab-n-Go Snacks and Meals
Comfortable Lounge Area
Custom Orders and Catering

Comfortable Seating

 

Hand Made New York Style Bagels

 

Freshly Baked Goodies!

About the author

The Editors

The Editors