SIXTHIRTYNINE
Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond. Offering ever changing, locally sourced, seasonal menus, Chef and Owner Eric Boyar continues to offer dishes that are beautiful both on the palate and the plate.
SIXTHIRTYNINE
The Scene
An elegant contemporary 30-seat dining room provides a tasteful and comfortable atmosphere. Front house service is headed by Chef Eric Boyar’s wife, Jennifer, where the emphasis is on unpretentious, attentive and professional service. The restaurant wine program features both high quality regional vqa wines and a host of unique international wines. Great effort is made to ensure wine selections change regularly to suit the current menu.
Beautiful Flavourful
Seasonal Menus
Additional seating is available for up to four guests at the Chef’s Table, for an up-close look at the talented kitchen crew in action. That service is often headed by Sous Chef Sam Vandenberg, who ensures guests have an engaging and memorable experience. Patio seating with a lovely garden view is also available seasonally.
Menu Highlights
Humber College provided Chef Eric with his fundamental skills, and working through various positions in a variety of well-known Toronto restaurants gave Eric the confidence to pursue a venture of his own.
Hand Rolled Cavatelli
Sixthirtynine has been recognized as a Feast ON™-certified “Taste of Ontario” restaurant and the Chef has earned numerous professional accolades. His dishes elevate and highlight what is available locally while being defined by flavour and beauty.
Seasonal Tasting Menus are available year round for guests both at the Chef’s Table and in the dining room.
Contemporary Farm-to-Table
639 Peel Street (at Young), Woodstock
MAP D p77: 519-536-9602
sixthirtynine.com
Open for Dinner Only
Reservations may be made online at exploretock.com/sixthirtynine
Chef’s Table by Reservation
Walk-ins Welcome
Chef’s Tasting Menu
Available, by Request
Patio Seating in Season
Local Seasonal Menus
