Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond. Offering ever changing, locally sourced, seasonal menus, Chef and Owner Eric Boyar continues to offer dishes that are beautiful both on the palate and the plate.
An elegant contemporary 30-seat dining room provides a tasteful and comfortable atmosphere. Front house service is headed by Chef Eric Boyar’s wife, Jennifer, where the emphasis is on unpretentious, attentive and professional service. Zach Lebert directs the restaurant wine program, which features both high quality regional vqa wines and a host of unique international wines.
Much effort is made to ensure wine selections change regularly to suit the current menu.
Additional seating is available for up to four guests at the Chef’s Table, for an upclose look at the talented kitchen crew in action. That service is often headed by Sous Chef Sam Vandenberg, who ensures guests have an enganging and memorable experience. Patio seating with a lovely garden view is also available seasonally.
Humber College provided Chef Eric with his fundamental skills, and working through various positions in a variety of well-known Toronto restaurants gave Eric the confidence to pursue a venture of his own.
Sixthirtynine has been recognized as a Feast ON™-certified “Taste of Ontario” restaurant and Chef has earned numerous professional accolades. His dishes elevate and highlight what is available locally, while being defined by flavour and beauty. They taste as good as they look!
• Chef’s Tasting Menus with optional wine pairings are available by request, at the Chef’s Table and to guests in the dining room.
639 Peel Street (at Young)
LUNCH: WED–FRI 11am–2pm
DINNER: WED–SAT 5 pm–10 pm
SUN 5 pm–8:30 pm
LUNCH: $16– $26
DINNER: $36– $64
Chef’s Table by Reservation
Chef’s Tasting Menu Available,
Patio Seating in Season
Local Seasonal Menus