Chef/owner James Eddington
For over two decades, -Eddington’s of Exeter has maintained a dedicated focus on personalized -service, seasonally-inspired menus and a value-driven -customer experience. Expect quality ingredients at their peak of freshness at any given time, fresh off the vine, picked from the tree, foraged from the forest or dug up from the earth.
Partially Covered
Heated Seasonal Patio
The Scene
The yellow brick Italianate-style mansion on Main Street stands out with decorative bracket eaves, large bay windows and a well-manicured lawn with mature maple trees. This is the original Carling homestead (circa 1870s), a designated historic landmark. Contemporary updates from two extensive renovations, including an additional dining room to ensure well-spaced tables and a fully-shaded new patio, blend smoothly with original features such as elegant 12-foot ceilings.
Menu Highlights
Chef/owner James Eddington leads a stellar team known for contemporary, casual fine cooking with a rustic charm. Eddington’s is Feast ON certified, and Chef Eddington farms 16 acres on the shores of Lake Huron, and other lands with extensive gardens, growing over 25 varieties of fruits and vegetables that get on the menu at their peak freshness.
Enjoy Happy Hour specials and try one of Eddington’s own craft beers or a specialty cocktail. The wine list, featuring local wineries and imports, always has something interesting for everyone.
Contemporary Farm-to-Table Cuisine
527 Main Street
(Hwy 4)
519-235-3030
eddingtons.ca
Menu Changes Seasonally
Partially Covered Heated
Summer Patio
Adventure Culinary Tours
Eddington’s Own Premium Craft Beers
Ample Free Parking
Close to Theatres
