Executive Chef and
Owner Eric Boyar
Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond, offering everchanging locally sourced and seasonal menus. Menus are a creative collaboration between Executive Chef and Owner Eric Boyar and Chef de Cuisine Sam Vandenberg. Dishes are consistently as beautiful on the plate as they are on the palate.
The Scene
An elegant contemporary 30-seat dining room provides a tasteful and comfortable atmosphere. Front house service is headed by Chef Eric’s wife, Jennifer Boyar, where the emphasis is on unpretentious, attentive and professional service.
Additional seating is available for up to four guests at the Chef’s Table, for an up-close look at the talented kitchen crew in action. That service is headed by Chef Sam, who ensures guests have an engaging and memorable experience.
Patio seating with a lovely garden view is also available seasonally.
Menu Highlights
Humber College provided Chef Eric with his fundamental skills, and working through various positions in a variety of well-known Toronto restaurants gave Eric the confidence to pursue a venture of his own.
Sixthirtynine has been recognized as a Feast ON™-certified “Taste of Ontario” restaurant and Chef has earned numerous accolades. Chef Sam has been assisting with the restaurant’s culinary development for almost 10 years and, together, their dishes elevate and highlight what is available locally, while being defined by flavour and beauty.
Sixthirtynine’s beverage program features high quality regional vqa wines, unique international wines and an award-winning craft beer selection. A variety of low/no abv beverages are available, including renditions of housemade seasonal cocktails.
Seasonal Tasting Menus are available year round for guests, both at the Chef’s Table and in the dining room.
Contemporary
Farm-to-Table
639 Peel Street
(at Young)
519-536-9602
sixthirtynine.com
Open Thursday–Sunday, for Dinner Only,
Reservations by phone or online at: exploretock.com/sixthirtynine
Chef’s Table by Reservation
Chef’s Tasting Menu by Request
Patio Seating Seasonally
