Fresh Beer Brewed at The Blue!
In 1992 Heather Pond-Manorome opened the Blue Elephant, serving up fresh local and international cuisine using ingredients from Norfolk’s renowned agricultural riches. It was already a local landmark when the doors of the Blue Elephant Craft Brew House opened In 2012.
The Scene
One of the most idiosyncratic refined casual dining establishments in this neck of the woods, the restaurant is split into two distinct areas. The dining areas include The Thai Room, decorated with pachyderm-themed statuary and Asian accents. Another, Bell’s Room, features Pond-Manorome’s grandmother‘s paintings. The more casual British-themed Pub serves lunch and dinner. Two outdoor patios are open in season.
Highlights
Blue Elephant handcrafts beers with the same commitment to fresh, locally-grown ingredients as the restaurant, which is Feast ON™-certified as an authentic taste of place in Ontario. Delicious and original Spent Grain Pizzas are signature items, utilizing brewing byproducts, and a wide variety of area farmers contribute to the creative menu offerings, all made to order.
Craft Beer & Farm-to-Table Restaurant
96 Norfolk Street South
(Hwy 24)
519-428-2886
blueelephant.ca
Several Distinct Dining Area
Family Owned and Operated
Two Seasonal Patios & Shed
Rotating Craft Beer Selection
